Tuesday, 1 January 2013


How did your celebrations go? Has a proper stuck-up wannabe, I feel like saying that of course I hate all the expectations about it, I love glitter but I hate clubbing, I love the 80’s but I hate stinking like smoke.
BUT, what  I do love about New Year’s Eve, is that it’s THE excuse to have lovely –and too abundant- dinners with your friends. After herb-cheese filled mushrooms, pasta, a mozzarella and zucchini quiche and chocolate mini cakes with a melting heart, we are now left with some chili con carne and tandoori chicken.


Or, as an alternative for the delicate stomached, go pancakes.

INGREDIENTS (Makes about 7):
1 cup flour
1 cup milk
1 egg
50 grs butter
2 tsp baking powder
Pinch of salt
TBS sugar (Optional)
Cinnamon (Optional)

In a bowl mix together all the dry ingredients (flour, baking powder, salt and the optional sugar a nd cinnamon) and the melted butter. Stir and stir.
In a second bowl, whisk together milk and the egg, then add –always stirring- to the dry ingredients.
Grab the pan in which you have previously melted the butter. And put more butter. Yess. When melted, pour a ladle of batter and let cook for a few minuts. Turn on the other side when you see borders are ready.
Start your 2013 with a proper breakfast.
Because sometimes, easy, fast and satisfying is the only combination.
Especially on the 1st of january.

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