CLOSED FOR MOVING. BIG RE-OPENINGS AND FAIRY TALES.

And, yes, we are still living a sort of camping experience, getting our clothes out of boxes in the cellar and finding the baking paper in the toilette but, finally, we moved!
It all sounds like a Disney story, a good mix of magic and drama and, in our case, I would say a mix between Cinderella and SnowWhite.

So, once upon a time, there were two girls forced to endlessly clean a house (that would be us), with an evil stepmother calling every half hour to yell that they had to do it better and faster (and that would be the landlady) and, yes, we even had our own midnight magic.
Although in our case, sadly enough, there were no gigantic pumpkins in the living room, just our cat that, at midnight o'clock, gracefully peed right in the middle of our parquet.
Yes, the last evening was quite a nightmare.

And even though now we've moved to the land of Far Far Away, the evil witch is still part of our story, holding our deposit hostage since a month. So,we just baked our poisonous apple into some delicious, end of the season's apple muffins.

So, that's basically the very same recipe I used for the apple cake you've never seen. Of course with halved measure, just because this time I didn't need 45 muffins but, well, you see.
Anyway, what happened is that this time I forgot to marinate the apples in lemon juice and cinnamon.

So, pity for the lemon, but I really needed the cinnamon: so what I did was mixing some cinnamon and some sugar, and topping the muffins before baking them.
So, pros: when baked the muffins had this crunchy, sugary, cinnamony top that was just so nice.
Cons: I think the topping kinda prevented them from rising as puffy as they could have been.
Still, I would say: success.

For directions, it's seriously the very same as for this cake, but with half the ingredients. I really just wanted to publish the pics.