So, my recipe of today, is a salad.
Because, let's be honest, when you're spending your time reading buried in your blanket sipping hot tea, pies and casseroles are nice just if someone else is making them.
And you start to feel hungry, and you have the painful certainty that no one else is going to cook for you, and your estimate time of survival out of the pre-mentioned blanket is of about 5 minutes.
Which, luckily, is exactly the time you need to prepare this winter salad.
And a toast with melting cheese, of course.
So, what you need for this tasty version is:
- raisins + red wine vinegar
- gorgonzola dolce
The only real direction concerning this salad, is that the very first thing you might want to do is to put the raisins in a small cup and cover them with red wine vinegar. Just to give them the time to soak it up.
Then you just get lost in a crazy chop and mix dance, at last you add the raisins (i pour all the vinegar that might be left as well) and, done.
You might even roast the walnuts in a pan with a sprinkle of salt and pepper, but this really depends on how active you feel.
If you're indeed wondering "What about salt and pepper? Do we have to add olive oil?", here is where the wonder of this salad comes in: flavors are so well balanced that you don't even need to season it.
Now, try and say you don't love winter salads.