Or has it ever happened that you were so focused on the movie you were watching that, when someone asked you "How is it? Salty enough?" you suddenly realised that you didn't know?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu6z1s7Q3sg9Jg2pDxCPqUhiI0xbf_BbrCnWmqF3BtkYkjpcDJcbyqhE445ZHeBU0x_3rTVESupVYJRrcY-XXR_tWylccwi-lgfjR9mlEYSOM6OmHtnNNSn2OlsAM9Ct7-rgcwiZQjbs/s1600/IMG_1198.jpg)
Well, that might be a bit harsh towards myself, there are things I can do at the same time. For sure, there are.. well, but the point is, sometimes you shouldn't. Because doing to many things at a time makes you actually more stressed and less efficient, and it doesn't make you taste your coconut milk.
Mindful eating is actually one of the first meditations you should try when you approach mindfulness.
It all start with a grape and an alien (you).
You have to pretend to be an alien, and pretend you're seeing a grape for the first time in your life and, therefore, eat it as such.
You should first touch it, analyse its shape and its texture, and the way it feels on your skin. Then you should smell it. Shake it next to your ear.
Only now you can put it in your mouth, and run over it with your tongue, feel its weight.
And then chew it, and feel the sweet explosion you were not expecting.
And so on.
Slow? For sure.
But some things are so delicious that they really deserve all that time. And if they don't maybe you shouldn't eat them at all.
Well, my 4o'clock snack was definitely worth putting the book aside.
You'll need:
All you need to do is to blend together half a banana and two or three (very generous) spoons of coconut milk. Pour your mixture over half a cup (or more. I guess it just depends on how hungry you are) of oats and sprinkle it all with raw cacao nibs.
It's really five minutes. (If you knew where your blender was, I'm sure it would be even less).
It's gonna take - i hope- much longer to eat it than to make it.
No comments:
Post a Comment